The Parc des Oiseaux has infrastructures designed for seminars, conventions, symposiums, training sessions and special events: 4 rooms with multimedia equipment and the possibility of catering on site.

During breaks, the Park offers a chance to discover one of Europe's largest ornithological collections: 2000 birds belonging to 400 species in an exceptional botanical environment with unique observation points.

> Download seminar brochures PDF - 1060 Ko (FRENCH)

For any further information, please contact Reservation Services : Booking line : +33 (0)4 74 98 34 93 or mail at : resa@parcdesoiseaux.com

>Thou : 46 euros
Salad with duck confit gizzards
or rabbit terrine
Guinea fowl roasted wild mushroom sauce
or
Fish with crayfish mousseline
Seasonal vegetables
White Cream Cheese
or
Dessert

>Dombes’ Flavors: 56 €

Gourmet salad
or
Home-made terrine
or
Duo carp and pike-perch (terrine)
Farm female duck with mushroom sauce
or
Farm chicken with creamy morel
or
Seared Filet of pike-perch
Seasonal vegetables

Country Cheese
or
White Cream Cheese
Dessert Duo


Beverage deal : ¼ wine and coffee € 4

Our Reservation Service is at your disposal from Monday to Friday from 9am to 12.30pm and from 13.30 to 17 to +33 (0)4 74 98 34 93 or resa@parcdesoiseaux.com

Business facilities in the heart of the Parc des Oiseaux: 4 multimedia rooms for 20 to 150 people.

- The Oisillons classroom (can be divided into two 70 m2 areas)
- The Petit Etang Neuf room (air-conditioned theater)
- The Ibis room 
- The Dombes room

Room capacities:

technical equipment on site:
 

video-projector, wall screen, customized pointer, roving microphone, paperboard, podium, retro-projector, sound system.

Upon request: DVD player, camcorder, carrousel, VCR, table microphone, telephone in rooms.

Services: assistance of a multimedia technician, hostess, photocopier, fax.